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Ballyfermoyle

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (rager):

63.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt	38	2.65	60%
1,000 g	Crisp Malting - Chocolate Malt1000 g Chocolate Malt	32.66	380	10%
1,000 g	Crisp Malting - Crystal Dark - 77L1000 g Crystal Dark - 77L	33.1	77	10%
1,000 g	Simpsons - Golden Naked Oats1000 g Golden Naked Oats	27	7	10%
1,000 g	Weyermann - Carafa Special Type II (415 L)1000 g Carafa Special Type II (415 L)	70	415	10%
10,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Leaf/Whole	11.5	Boil	60 min	35.56	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	24.12	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	3.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Leaf/Whole)	35.56	33.3%
1 oz	Northern Brewer (Leaf/Whole)	24.12	33.3%
1 oz	Fuggles (Leaf/Whole)	3.71	33.3%
3 oz / $ 0.00

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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