Brewer's Friend

Print

Ballyfermoyle

284 calories 31.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnnycosmos
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Tuesday May 26th 2020
Similar Recipes

Imperial Cocoa Stout

by Woopy

OG: 1.091 FG: 1.027 ABV: 8.4% IBU: 40

1.091
1.026
8.5%
63.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Thomas Fawcett - Maris Otter Pale Ale Malt6000 g Maris Otter Pale Ale Malt 38 2.65 60%
1,000 g Crisp Malting - Chocolate Malt1000 g Chocolate Malt 32.66 380 10%
1,000 g Crisp Malting - Crystal Dark - 77L1000 g Crystal Dark - 77L 33.1 77 10%
1,000 g Simpsons - Golden Naked Oats1000 g Golden Naked Oats 27 7 10%
1,000 g Weyermann - Carafa Special Type II (415 L)1000 g Carafa Special Type II (415 L) 70 415 10%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 35.56 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.12 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.71 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 37 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 9.6 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 40.9  
Equipment Profile Used: System Default
"Ballyfermoyle" Russian Imperial Stout beer recipe by Johnnycosmos. All Grain, ABV 8.51%, IBU 63.39, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Crystal Dark - 77L, Golden Naked Oats, Carafa Special Type II (415 L)) Hops: (Target, Northern Brewer, Fuggles)
Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 13:45 UTC