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B5 - Bullion Double + BOK

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Otrum
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Saturday January 15th 2022

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.5%

IBU (tinseth):

32.5

SRM (morey):

19.3

Mash pH

5.6

Cost $

46.16

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Weyermann - Munich Type I15 lb Munich Type I	$ 2.29 / lb $ 34.35	38	6	92.3%
4 oz	Weyermann - Carafa II4 oz Carafa II	$ 0.13 / oz $ 0.52	31.5	415	1.5%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.30 / lb $ 2.30	34.5	28	6.2%
16.25 lbs / $ 37.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bullion0.5 oz Bullion Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	8	Boil	60 min	12.07	15.4%
0.75 oz	Bullion0.75 oz Bullion Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	8	Boil	30 min	13.91	23.1%
1 oz	Liberty1 oz Liberty Hops		Leaf/Whole	4	Aroma	15 min	5.99	30.8%
1 oz	Liberty1 oz Liberty Hops		Leaf/Whole	4	Boil	1 min	0.52	30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Bullion (Leaf/Whole)	$ 0.00 / oz $ 0.00	25.98	38.5%
2 oz	Liberty (Leaf/Whole)		6.51	61.6%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash1	Infusion	--	150 °F	30 min
1 gal	mash2	Infusion	157 °F	155 °F	30 min
5.08 gal	Mash-OUT	Temperature	155 °F	168 °F	5 min
6 gal	Sparge	Fly Sparge	168 °F	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.83 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
all mash/ sparge water boiled 30 minutes
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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B5 - Bullion Double + BOK

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