View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Chub #3 6/1/23

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sean
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Thursday June 1st 2023

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

35.0

SRM (morey):

48.1

Mash pH

4.4

Cost $

67.77

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted	$ 1.53 / lb $ 13.77	33	30	47.4%
1.50 lb	United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L	$ 2.15 / lb $ 3.23	33	80	7.9%
3 lb	Munich - 60L3 lb Munich - 60L	$ 1.40 / lb $ 4.20	33	60	15.8%
4 oz	American - Dark Chocolate4 oz Dark Chocolate	$ 1.60 / oz $ 6.40	29	420	1.3%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	$ 2.30 / lb $ 3.45	34	60	7.9%
4 oz	Smoked Malt4 oz Smoked Malt	$ 2.90 / oz $ 11.60	37	5	1.3%
2 lb	Briess - DME Traditional Dark2 lb DME Traditional Dark		44.6	30	10.5%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	$ 7.00 / lb $ 10.50	32.2	2.5	7.9%
19 lbs / $ 53.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	$ 2.90 / oz $ 2.18	Lupulin Pellet	16	Boil	60 min	32.96	60%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 2.90 / oz $ 1.45	Lupulin Pellet	4	Boil	10 min	1.99	40%
1.25 oz / $ 3.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Columbus (Lupulin Pellet)	$ 2.90 / oz $ 2.17	32.96	60%
0.50 oz	Hallertau Hersbrucker (Lupulin Pellet)	$ 2.90 / oz $ 1.45	1.99	40%
1.25 oz / $ 3.62

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

added flaked oats creamyness and it works well in oatmeal stout vs the flaked barley and wheat which are referenced for lighter beers for the cream.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-05 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!