Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	12 Litres	1.054	1.013	5.27	34.68	5.17 °L	275	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:42 AM Notes:
La Dame Blanche V2	Witbier	14 Litres	1.045	1.005	5.26	27.31	3.8 °L	275	1
Author: ChristopheServet Boil Size: 20.95 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2025 10:42 AM Notes:
BST L.A.P. Dog (Light Amber Pilsner)	International Amber Lager	5.5 Gallons	1.048	1.008	5.27	25.59	11.59 °L	275	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 6:59 PM Notes: Mash 152 Degrees approx 60 min
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.01	5.31	46.67	6.12 °L	275	0
Author: raiderrob Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:28 AM Notes:
Irish John	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	4.37 °L	275	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:20 PM Notes:
Schwartzbier	Schwarzbier	12 Litres	1.052	1.011	5.27	22.64	22.77 °L	275	0
Author: Boil Size: 15.93 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/24/2022 3:20 PM Notes: Ferment at 11C and at 5 points from FG let the temperature rise to 16C and hold it there for a week. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager for ~7 weeks.
Long Time Coming IPA	American Pale Ale	20 Litres	1.048	1.008	5.26	15.33	5.68 °L	275	0
Author: JamesDownes Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:41 PM Notes:
Schwarzsee Lagerbier	Munich Dunkel	5.5 Gallons	1.053	1.012	5.28	34.69	10.78 °L	275	0
Author: BackwoodsSouthernLawyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 3:51 AM Notes:
Wheat Ale	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	31.07	4.31 °L	275	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:38 AM Notes: Gold rush toasted pale Mainstem cascadia white wheat dry american ale yeast
Awesome Recipe	American IPA	200 Litres	1.054	1.013	5.27	0	5.95 °L	275	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 9:31 PM Notes:
Hefe TatT	Weissbier	26 Litres	1.05	1.01	5.26	13.77	3.5 °L	275	0
Author: Tklingon Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 8/7/2018 1:28 AM Notes: (30L) 50DegC Mash in - target temp 42DegC for 20 Mins (take out 10L) and boil add back in to target 70 DegC - for 60 Mins 2L pour through sparge boil 60 mins 2 hop additions
Brown Street Brown	American Brown Ale	5.5 Gallons	1.054	1.014	5.32	27.99	20.76 °L	275	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:14 PM Notes:
PŠE No 1	No Profile Selected	35 Litres	13.243	3.433	5.27	27.72	4.35 °L	275	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 2:16 PM Notes: Začátek 24.1.2021 v 4:20. Ohřívání vody na 52C.
LEFT OVER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.051	1.01	5.32	27.42	30.65 °L	275	0
Author: Shimmergloom Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:34 PM Notes:
Fest	No Profile Selected	21 Litres	1.054	1.014	5.33	0	6.1 °L	275	0
Author: The Craw Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:06 AM Notes:
Blonde Ale	Cream Ale	21.5 Litres	1.051	1.01	5.33	21.48	7.76 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/30/2020 7:30 PM Notes: Macerado. 60minutos. Arrancar alto y despues bajar a 65. Pre Hervor 1.045 OG:1050
La All Togheter	No Profile Selected	5.5 Gallons	1.054	1.014	5.31	20.74	4.05 °L	275	0
Author: underdogs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:18 PM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	275	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
Fest Experiment	Festbier	5.5 Gallons	1.054	1.013	5.28	33.75	6.27 °L	275	0
Author: nateand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 2:48 AM Notes:
Cake Topper	American Light Lager	265 Gallons	14.377	4.603	5.3	0	3.9 °L	275	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:54 PM Notes:
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