Homebrew Beer Recipes

Page 12413 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	4 Gallons	1.051	1.009	5.51	39.35	5.21 °L	274	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 5:56 PM Notes:
Romsly Hassan Pale Ale	American Pale Ale	7.6 Litres	1.057	1.014	5.52	168.66	4.84 °L	274	0
Author: Romsly Boil Size: 13.49 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 48 g Creation Date: 5/21/2024 12:30 AM Notes:
Choc Porter	American Porter	5 Gallons	1.052	1.01	5.53	0	17.82 °L	274	0
Author: Degard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 7:46 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.052	1.01	5.5	20.22	20.2 °L	274	0
Author: Boil Size: 40 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 262.2 g Creation Date: 7/25/2023 2:15 PM Notes:
American Porter	American Porter	5 Gallons	1.056	1.014	5.51	36.22	36.33 °L	274	0
Author: PBT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 5:55 PM Notes:
Bohemian Passionfruit	Berliner Weisse	5.5 Gallons	1.053	1.012	5.47	24.62	4.89 °L	274	0
Author: T Chambers Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 3:38 AM Notes:
Biz US Pale Ale	No Profile Selected	22 Litres	1.051	1.009	5.54	30.1	4.62 °L	274	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 8:12 AM Notes:
Lager Prueba	International Pale Lager	18.9 Litres	1.051	1.01	5.47	0	4.95 °L	274	0
Author: Gary Merced Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.324 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:03 PM Notes:
FP_11112021_MY	American Pale Ale	96 Litres	1.051	1.008	5.54	40.7	7.82 °L	274	0
Author: La Beer Fabrique Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:55 AM Notes:
Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	274	0
Author: Worts & All Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.21 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/10/2021 12:51 AM Notes:
Mosaic IPA	American IPA	6.25 Gallons	1.052	1.01	5.51	87.37	3.49 °L	274	0
Author: Ian Bender Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:16 PM Notes:
#10 APA	American Pale Ale	26 Litres	1.055	1.013	5.53	21.25	5.21 °L	274	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:58 PM Notes: 13/9 Begynte på starter kl 16.30 . Var ca 3dl vasket gjær tilsatte 6dl sukkerlake 125g sukker. Startet å gjære på 30min.
Ex Wheat Attemp5	Weissbier	20 Litres	1.048	1.006	5.47	16.21	16.69 °L	274	0
Author: Exkneefel Boil Size: 33.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 7/15/2020 7:32 AM Notes:
NB Kama Citra Session IPA	American IPA	2.5 Gallons	1.051	1.01	5.46	59.63	7.84 °L	274	0
Author: HamsterG Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:08 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.052	1.01	5.48	49.06	8.16 °L	274	0
Author: Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:50 PM Notes:
Märzen Ale 13°	Oktoberfest/Märzen	25 Litres	1.05	1.008	5.48	23.46	5.86 °L	274	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 217.1 g Creation Date: 1/24/2020 11:55 AM Notes:
Awesome Recipe	No Profile Selected	26 Litres	1.056	1.014	5.55	0	3.81 °L	274	0
Author: Geirs lille bryggeri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 8:04 AM Notes:
Blue Spruce ESB #132	Strong Bitter	5.5 Gallons	1.052	1.01	5.53	33.53	9.76 °L	274	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 10/24/2019 3:33 AM Notes: Nice balance of beer style, hop level, and spruce flavor. HIghest rated beer sampled at Dec 2019 brewclub meeting (38 pts average score). 3rd place Mountain Top Mashers Feb 2020 homebrew competition - 40 pts
Oktoberfest Marzen	Märzen	5.5 Gallons	1.056	1.013	5.53	23.79	10.77 °L	274	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 3:14 AM Notes:
Awesome Recipe	Munich Dunkel	11 Litres	1.055	1.013	5.53	0	16.24 °L	274	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:42 PM Notes:
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