|
Session Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.78 |
15.3 |
4.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:09 PM |
| Notes: |
|
|
LIB SMASH Pale Ale 100% Cascade/MO
|
Standard/Ordinary Bitter
|
46 Litres |
1.046 |
1.009 |
4.8 |
27.58 |
5.3 °L
|
274 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 7:03 PM |
| Notes: |
|
|
東京トーチ周年/デブねこDAIぱんちVer2
|
No Profile Selected |
120 Litres |
1.045 |
1.009 |
4.76 |
17.83 |
3.51 °L
|
274 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:31 PM |
| Notes: 65℃ Mash |
|
|
Summertime Biatch 25
|
Blonde Ale
|
25 Gallons |
1.045 |
1.008 |
4.76 |
21.43 |
5.2 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:49 PM |
| Notes: |
|
|
Timothy Taylor’s 2
|
Best Bitter
|
23 Litres |
1.044 |
1.008 |
4.71 |
32.91 |
7.68 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:05 PM |
| Notes: |
|
|
28 - Milk Stout
|
American Stout
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
21.14 |
33.22 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 6:46 PM |
| Notes: |
|
|
шось пора
|
American Pale Ale
|
20 Litres |
1.048 |
1.012 |
4.75 |
23.83 |
6.65 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 9:32 AM |
| Notes: |
|
|
Xa
|
No Profile Selected |
23 Litres |
1.044 |
1.007 |
4.75 |
20.95 |
4.44 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 159.9 g |
Creation
Date: 4/17/2022 10:02 AM |
| Notes: |
|
|
CocoPorterGVM
|
American Porter
|
20 Litres |
1.056 |
1.019 |
4.75 |
31.19 |
35.72 °L
|
274 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:52 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.8 |
9.73 |
13.54 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 11:46 PM |
| Notes: |
|
|
Kiwi Brut
|
No Profile Selected |
37.9 Litres |
1.045 |
1.009 |
4.72 |
78.41 |
8.33 °L
|
274 |
0 |
|
|
|
| Boil
Size: 45.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 7:14 PM |
| Notes: |
|
|
Big Boi Pils
|
No Profile Selected |
70 Litres |
1.049 |
1.012 |
4.8 |
0 |
3.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:21 AM |
| Notes: |
|
|
Scallawag Special Milk Stout
|
American Porter
|
5 Gallons |
1.049 |
1.012 |
4.81 |
21.5 |
46.18 °L
|
274 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 10/30/2020 10:30 PM |
Notes: Optimum fermentation temperature 59F to 68 F
Fermentation 10 to 14 days
Bottle Conditioning 2 to 3 weeks |
|
|
Awesome Recipe
|
Munich Dunkel
|
25.7 Litres |
1.046 |
1.01 |
4.8 |
34.23 |
12.32 °L
|
274 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:44 PM |
| Notes: |
|
|
Julöl 2020
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.015 |
4.78 |
34.14 |
11.06 °L
|
274 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 5:54 PM |
| Notes: |
|
|
Pourchfest
|
Oktoberfest/Märzen
|
250 Gallons |
1.049 |
1.012 |
4.81 |
0 |
8.62 °L
|
274 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:44 AM |
| Notes: |
|
|
Czech Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.71 |
34 |
2.53 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/13/2020 4:44 PM |
| Notes: |
|
|
Belgian Crusher
|
Trappist Single
|
11 Gallons |
1.047 |
1.01 |
4.74 |
29.55 |
6.62 °L
|
274 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:49 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.045 |
1.009 |
4.79 |
12.19 |
4.19 °L
|
274 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 7:13 PM |
| Notes: |
|
|
Björning
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.013 |
4.73 |
0 |
3.21 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:05 PM |
| Notes: |
|
|
|
|