|
Simon Summer
|
British Strong Ale
|
42 Litres |
1.054 |
1.01 |
5.72 |
42.88 |
7.47 °L
|
319 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:12 PM |
| Notes: |
|
|
Zoë's Best
|
Sweet Stout
|
5 Gallons |
1.059 |
1.015 |
5.74 |
40.23 |
38.68 °L
|
319 |
1 |
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/29/2025 4:25 PM |
| Notes: |
|
|
Northern Brewer Scottish Wee Heavy Kit
|
Scottish Heavy
|
5 Gallons |
1.085 |
1.021 |
8.39 |
25.71 |
13.95 °L
|
319 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 5/12/2023 2:31 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
0 |
28.02 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
34 Gallons |
1.034 |
1.009 |
3.39 |
0 |
3.13 °L
|
319 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 4:02 PM |
| Notes: |
|
|
Chamixi Stout
|
Sweet Stout
|
50 Litres |
1.06 |
1.015 |
5.94 |
24.78 |
34.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 10:11 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
100 Litres |
1.045 |
1.011 |
4.45 |
22.91 |
18.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 354.4 g |
Creation
Date: 10/26/2020 6:18 PM |
| Notes: |
|
|
Vanilla Oat Stout
|
Oatmeal Stout
|
22 Litres |
1.041 |
1.01 |
4.06 |
0 |
44.71 °L
|
319 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 10/3/2020 12:46 PM |
| Notes: |
|
|
Fullers London Porter
|
English Porter
|
5.5 Gallons |
1.055 |
1.017 |
5.02 |
20.84 |
35.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:07 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.49 |
50.27 |
17.8 °L
|
319 |
2 |
|
|
Author:
|
|
JonBruse
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:48 PM |
| Notes: |
|
|
Session Pale
|
Blonde Ale
|
10 Gallons |
1.046 |
1.012 |
4.53 |
30.31 |
3.5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 6:09 PM |
| Notes: |
|
|
Porter
|
English Porter
|
20.8 Litres |
1.046 |
1.008 |
5.01 |
30.75 |
25.66 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 11:42 PM |
| Notes: |
|
|
Eustonian Sweet Wheat Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.2 |
31.42 |
35.77 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:08 AM |
| Notes: |
|
|
Lorenzo Scotch Ale
|
Scottish Export
|
20 Litres |
1.049 |
1.012 |
4.89 |
22.77 |
17.53 °L
|
319 |
2 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.25 bar |
Creation
Date: 2/6/2020 2:06 PM |
| Notes: |
|
|
Yarra Summer Ale
|
Blonde Ale
|
55 Litres |
1.051 |
1.012 |
5.12 |
12.77 |
4.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 5:01 AM |
| Notes: |
|
|
Jinju Rice Pale Ale
|
Blonde Ale
|
21 Litres |
1.036 |
1.009 |
3.53 |
0 |
3.73 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:11 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
26 Litres |
1.035 |
1.007 |
3.71 |
19.74 |
5.52 °L
|
319 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 49 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:52 PM |
| Notes: |
|
|
Viking APA
|
Blonde Ale
|
50 Litres |
1.024 |
1.004 |
2.51 |
48.7 |
11.36 °L
|
319 |
0 |
|
|
|
| Boil
Size: 53.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:33 PM |
| Notes: |
|
|
Amykins’ Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
25.24 |
4.17 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:14 AM |
| Notes: |
|
|
Joulubisse 2019
|
English Porter
|
30 Litres |
1.054 |
1.014 |
5.36 |
0 |
25.08 °L
|
319 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:48 PM |
| Notes: |
|
|
|
|