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CocoPorterGVM

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday June 12th 2021

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Original Gravity:

1.056

Final Gravity:

1.019

ABV (standard):

4.8%

IBU (tinseth):

31.2

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Extra Pale Malt4.5 kg Extra Pale Malt	33	1.8	82.6%
250 g	Finland - Crystal Malt 100250 g Crystal Malt 100	35	38	4.6%
200 g	American - Chocolate200 g Chocolate	29	350	3.7%
300 g	United Kingdom - Black Patent300 g Black Patent	27	525	5.5%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.7%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	65 min	24.46	53.8%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	6.72	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	24.46	53.8%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	6.72	46.2%
65 g / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-12 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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