Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.111	1.031	10.47	75.76	42.25 °L	275	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 8:19 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.102	1.019	10.94	52.96	17.25 °L	275	0
Author: WashHeightsBrew Boil Size: 8.57 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 1 Creation Date: 11/25/2023 1:50 PM Notes: Modified from this recipe: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBarleyWine-1534436257788.pdf?1946041275930063509
Base Mead	Dry Mead	6 Gallons	1.076	1	9.98	0	18.74 °L	275	0
Author: Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.8 oz Creation Date: 7/30/2023 4:03 PM Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation.
Awesome Recipe	Dry Mead	3 Litres	1.088	1.004	11.02	0	19.29 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 5:08 AM Notes:
Belgian Quad Pt 2	Belgian Dark Strong Ale	22 Litres	1.081	1.007	9.72	25.22	19.85 °L	275	0
Author: prmackay Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 8:12 AM Notes: Mash: 28L @152.5F for 90mins So4: 2.5, CaCl2: 3, MgSo4 0.5, Lactic Acid 2.5ml
Honey Bourbon Porter	American Porter	27 Gallons	1.11	1.025	11.15	32.33	50 °L	275	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 5:58 PM Notes:
Step Right Up	Belgian Tripel	3 Gallons	1.092	1.016	9.97	67.57	4.06 °L	275	0
Author: Panzera Boil Size: 5.37 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 10:14 PM Notes:
Jean Claude Van Darn	Belgian Dark Strong Ale	24 Litres	1.099	1.015	10.99	27.98	22.98 °L	275	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 273 g Creation Date: 11/21/2020 8:21 PM Notes: Belgian Strong ale, Trappist style
Awesome Recipe	No Profile Selected	5.5 Gallons	1.113	1.032	10.69	0	5.58 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:30 PM Notes:
Sprengstoff - PTM	American IPA	23 Litres	1.094	1.015	10.37	225.66	13.23 °L	275	0
Author: Terje Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 6:00 PM Notes:
Woodan Tripel	Belgian Tripel	20 Litres	1.09	1.015	9.85	31.55	3.66 °L	275	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:07 AM Notes:
IPA	American IPA	5 Gallons	1.104	1.026	10.2	0	5.78 °L	275	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 9:51 PM Notes:
Peat Recipe	No Profile Selected	5.5 Gallons	1.119	1.03	11.75	0	8.96 °L	275	0
Author: JimChannell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 4:44 PM Notes:
The Hammer	Russian Imperial Stout	5.5 Gallons	1.101	1.022	10.39	89.6	50 °L	275	2
Author: S.R.farmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:23 AM Notes:
Siste Test Stout	Sweet Stout	25 Litres	1.117	1.032	11.11	23	39.82 °L	275	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 10:39 AM Notes:
American IPA	American IPA	30 Litres	1.113	1.028	11.08	0	16.43 °L	275	0
Author: FERNANDO BERGAGNO Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 8:10 PM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.105	1.02	11.19	81.43	10.74 °L	275	4
Author: schram brothers Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 7:53 PM Notes:
Dipa	Double IPA	10 Gallons	1.09	1.014	10.01	165.51	12.63 °L	275	0
Author: LIEBENBERG Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 5:24 AM Notes:
Gotlandsdrikku	American Light Lager	5 Gallons	1.09	1.013	10.11	25.06	7.93 °L	275	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:34 PM Notes:
Awesome Recipe	American Light Lager	13 Litres	1.107	1.027	10.52	0	4.97 °L	275	0
Author: alemaire Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:20 AM Notes:
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