|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.031 |
10.47 |
75.76 |
42.25 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 8:19 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.019 |
10.94 |
52.96 |
17.25 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 1 |
Creation
Date: 11/25/2023 1:50 PM |
| Notes: Modified from this recipe: https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBarleyWine-1534436257788.pdf?1946041275930063509 |
|
|
Base Mead
|
Dry Mead
|
6 Gallons |
1.076 |
1 |
9.98 |
0 |
18.74 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.8 oz |
Creation
Date: 7/30/2023 4:03 PM |
| Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation. |
|
|
Awesome Recipe
|
Dry Mead
|
3 Litres |
1.088 |
1.004 |
11.02 |
0 |
19.29 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:08 AM |
| Notes: |
|
|
Belgian Quad Pt 2
|
Belgian Dark Strong Ale
|
22 Litres |
1.081 |
1.007 |
9.72 |
25.22 |
19.85 °L
|
275 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:12 AM |
Notes: Mash: 28L @152.5F for 90mins
So4: 2.5, CaCl2: 3, MgSo4 0.5, Lactic Acid 2.5ml
|
|
|
Honey Bourbon Porter
|
American Porter
|
27 Gallons |
1.11 |
1.025 |
11.15 |
32.33 |
50 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:58 PM |
| Notes: |
|
|
Step Right Up
|
Belgian Tripel
|
3 Gallons |
1.092 |
1.016 |
9.97 |
67.57 |
4.06 °L
|
275 |
0 |
|
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 10:14 PM |
| Notes: |
|
|
Jean Claude Van Darn
|
Belgian Dark Strong Ale
|
24 Litres |
1.099 |
1.015 |
10.99 |
27.98 |
22.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 273 g |
Creation
Date: 11/21/2020 8:21 PM |
| Notes: Belgian Strong ale, Trappist style |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.113 |
1.032 |
10.69 |
0 |
5.58 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:30 PM |
| Notes: |
|
|
Sprengstoff - PTM
|
American IPA
|
23 Litres |
1.094 |
1.015 |
10.37 |
225.66 |
13.23 °L
|
275 |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 6:00 PM |
| Notes: |
|
|
Woodan Tripel
|
Belgian Tripel
|
20 Litres |
1.09 |
1.015 |
9.85 |
31.55 |
3.66 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 10:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.104 |
1.026 |
10.2 |
0 |
5.78 °L
|
275 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:51 PM |
| Notes: |
|
|
Peat Recipe
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.03 |
11.75 |
0 |
8.96 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:44 PM |
| Notes: |
|
|
The Hammer
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.022 |
10.39 |
89.6 |
50 °L
|
275 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 3:23 AM |
| Notes: |
|
|
Siste Test Stout
|
Sweet Stout
|
25 Litres |
1.117 |
1.032 |
11.11 |
23 |
39.82 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 10:39 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.113 |
1.028 |
11.08 |
0 |
16.43 °L
|
275 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:10 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.02 |
11.19 |
81.43 |
10.74 °L
|
275 |
4 |
|
|
Author:
|
|
schram brothers
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:53 PM |
| Notes: |
|
|
Dipa
|
Double IPA
|
10 Gallons |
1.09 |
1.014 |
10.01 |
165.51 |
12.63 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 5:24 AM |
| Notes: |
|
|
Gotlandsdrikku
|
American Light Lager
|
5 Gallons |
1.09 |
1.013 |
10.11 |
25.06 |
7.93 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.107 |
1.027 |
10.52 |
0 |
4.97 °L
|
275 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 12:20 AM |
| Notes: |
|
|
|
|