Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dark Mild	5.5 Gallons	1.038	1.01	3.78	20.07	28.74 °L	275	0
Author: Marlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/25/2020 4:04 PM Notes:
Old Bell	Ordinary Bitter	5.5 Gallons	1.034	1.007	3.55	32.19	8.46 °L	275	1
Author: Olive Street Brews and Meads Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 8:43 PM Notes: Calcium — 295.0 ppm Chlorine — 25.0 ppm Sodium — 55.0 ppm Sulfate — 725.0 ppm Magnesium — 45.0 ppm Bicarbonate — 300.0 ppm IGNORE
HELLES BOCK	Maibock/Helles Bock	10 Gallons	1.036	1.008	3.69	11.34	4.23 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 12:30 AM Notes:
Sour	Berliner Weisse	25 Litres	8.263	1.202	3.7	7.54	2.76 °L	275	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 4:52 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.038	1.01	3.77	0	19.37 °L	275	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 5:38 PM Notes:
Itza Weisbbier	Weissbier	25 Litres	1.037	1.009	3.68	0	2.98 °L	275	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 1:37 AM Notes:
Glutenfree?	No Profile Selected	6.5 Gallons	1.038	1.009	3.81	0	1.44 °L	275	0
Author: UNDERGROUND Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2021 8:43 PM Notes:
American Light Lager	American Light Lager	11 Gallons	1.038	1.008	3.89	8.01	2.45 °L	275	0
Author: Jolson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/11/2020 6:43 PM Notes:
Mead	No Profile Selected	24 Litres	1.037	1.009	3.59	0	2.47 °L	275	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 2:30 PM Notes:
Masher Lager	International Pale Lager	10 Litres	1.042	1.013	3.77	46.26	20.85 °L	275	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 8/3/2020 11:03 AM Notes:
19 - Mild	Mild	10.5 Gallons	1.041	1.013	3.67	17.3	17.28 °L	275	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes:
PRINC GABU	No Profile Selected	27 Litres	1.043	1.013	3.93	18.97	3.75 °L	275	0
Author: samsa Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.013	3.76	42.37	14.72 °L	275	0
Author: SheepFur Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 9:15 PM Notes:
English Bitter	No Profile Selected	360 Litres	1.036	1.008	3.64	26.71	8.78 °L	275	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:40 PM Notes:
Hefe	Weissbier	6 Gallons	1.041	1.011	3.91	11.75	4.21 °L	275	0
Author: duncandog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 12:58 AM Notes:
Blonde #1	Czech Pale Lager	20 Litres	1.041	1.012	3.72	43.08	7.25 °L	275	0
Author: Marcell Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 80 Creation Date: 9/3/2019 12:45 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	1.044	1.014	3.87	0	2.9 °L	275	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:59 PM Notes: Mash at 150.8 F for 1 hr Fully clean kettle Boil to Sanitize (10-15 minutes) Chill to 87.8 F pre-acitdify to ph of ~4.2 (lactic acid or phsphoric acid) Pitch L. Plantarum (ex. Inner Health IBS support ) keep o2 out - Co2 puge Keep at 87.8 F for 2-3 days until pH is at target ? (3.2 very sour, 3.6 lighter sour tartness) Boil for 15 minutes pitch US-05 and package as usual
Pale Mild Ale	Dark Mild	21 Litres	1.037	1.01	3.54	27.6	15.67 °L	275	0
Author: Auximines Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 8:42 PM Notes:
Session IPA No1	American IPA	10 Litres	1.04	1.011	3.84	31.2	3.1 °L	275	0
Author: jeppz_01 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 5:43 AM Notes:
Berliner Weisse	Berliner Weisse	23 Litres	1.032	1.003	3.88	3.59	2.46 °L	275	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 5:31 PM Notes:
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