|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.78 |
20.07 |
28.74 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/25/2020 4:04 PM |
| Notes: |
|
|
Old Bell
|
Ordinary Bitter
|
5.5 Gallons |
1.034 |
1.007 |
3.55 |
32.19 |
8.46 °L
|
275 |
1 |
|
|
|
| Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:43 PM |
Notes: Calcium — 295.0 ppm
Chlorine — 25.0 ppm
Sodium — 55.0 ppm
Sulfate — 725.0 ppm
Magnesium — 45.0 ppm
Bicarbonate — 300.0 ppm
IGNORE |
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|
HELLES BOCK
|
Maibock/Helles Bock
|
10 Gallons |
1.036 |
1.008 |
3.69 |
11.34 |
4.23 °L
|
275 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 12:30 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
25 Litres |
8.263 |
1.202 |
3.7 |
7.54 |
2.76 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 4:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.038 |
1.01 |
3.77 |
0 |
19.37 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 5:38 PM |
| Notes: |
|
|
Itza Weisbbier
|
Weissbier
|
25 Litres |
1.037 |
1.009 |
3.68 |
0 |
2.98 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:37 AM |
| Notes: |
|
|
Glutenfree?
|
No Profile Selected |
6.5 Gallons |
1.038 |
1.009 |
3.81 |
0 |
1.44 °L
|
275 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2021 8:43 PM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
11 Gallons |
1.038 |
1.008 |
3.89 |
8.01 |
2.45 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/11/2020 6:43 PM |
| Notes: |
|
|
Mead
|
No Profile Selected |
24 Litres |
1.037 |
1.009 |
3.59 |
0 |
2.47 °L
|
275 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 2:30 PM |
| Notes: |
|
|
Masher Lager
|
International Pale Lager
|
10 Litres |
1.042 |
1.013 |
3.77 |
46.26 |
20.85 °L
|
275 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 61 g |
Creation
Date: 8/3/2020 11:03 AM |
| Notes: |
|
|
19 - Mild
|
Mild
|
10.5 Gallons |
1.041 |
1.013 |
3.67 |
17.3 |
17.28 °L
|
275 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
PRINC GABU
|
No Profile Selected |
27 Litres |
1.043 |
1.013 |
3.93 |
18.97 |
3.75 °L
|
275 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.042 |
1.013 |
3.76 |
42.37 |
14.72 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 9:15 PM |
| Notes: |
|
|
English Bitter
|
No Profile Selected |
360 Litres |
1.036 |
1.008 |
3.64 |
26.71 |
8.78 °L
|
275 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:40 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
6 Gallons |
1.041 |
1.011 |
3.91 |
11.75 |
4.21 °L
|
275 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:58 AM |
| Notes: |
|
|
Blonde #1
|
Czech Pale Lager
|
20 Litres |
1.041 |
1.012 |
3.72 |
43.08 |
7.25 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 80 |
Creation
Date: 9/3/2019 12:45 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
1.044 |
1.014 |
3.87 |
0 |
2.9 °L
|
275 |
1 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 4:59 PM |
Notes: Mash at 150.8 F for 1 hr
Fully clean kettle
Boil to Sanitize (10-15 minutes)
Chill to 87.8 F
pre-acitdify to ph of ~4.2 (lactic acid or phsphoric acid)
Pitch L. Plantarum (ex. Inner Health IBS support )
keep o2 out - Co2 puge
Keep at 87.8 F for 2-3 days until pH is at target ? (3.2 very sour, 3.6 lighter sour tartness)
Boil for 15 minutes
pitch US-05 and package as usual |
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Pale Mild Ale
|
Dark Mild
|
21 Litres |
1.037 |
1.01 |
3.54 |
27.6 |
15.67 °L
|
275 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:42 PM |
| Notes: |
|
|
Session IPA No1
|
American IPA
|
10 Litres |
1.04 |
1.011 |
3.84 |
31.2 |
3.1 °L
|
275 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:43 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
23 Litres |
1.032 |
1.003 |
3.88 |
3.59 |
2.46 °L
|
275 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 5:31 PM |
| Notes: |
|
|
|
|