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Haze

209 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dan Baxter
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Tuesday September 15th 2020
1.063
1.017
6.1%
25.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz cascade6 oz cascade Hops Fresh 14.5 Boil 15 min 14.26 42.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.86 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 14.3%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Temperature 160 °F 60 min
1 gal Top Off 70 °F 10 min
3 gal Batch Sparge -- --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Haze" Specialty IPA: New England IPA beer recipe by Dan Baxter. Extract, ABV 6.08%, IBU 25.12, SRM 4.88, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Barley, Torrified Wheat, Corn Sugar - Dextrose) Hops: (cascade, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-15 19:27 UTC
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