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ginger beer

Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)

Created: Friday June 25th 2021

Original Gravity:

1.048

Final Gravity:

1.000

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Cane Sugar0.4 kg Cane Sugar		46	0	80%
0.10 kg	Brown Sugar0.1 kg Brown Sugar		45	15	20%
0.50 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Ginger		Spice	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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