Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fest	No Profile Selected	21 Litres	1.054	1.014	5.33	0	6.1 °L	274	0
Author: The Craw Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:06 AM Notes:
October 2022	American Porter	5.5 Gallons	1.053	1.013	5.35	46.75	14.74 °L	274	1
Author: Idaho Dan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:38 AM Notes:
Ernie's Ale	American Light Lager	2.5 Gallons	1.05	1.01	5.36	21.56	3.17 °L	274	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.33	64.3	3.57 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 8:32 PM Notes:
Wit	No Profile Selected	11 Litres	1.052	1.012	5.34	16.38	3.36 °L	274	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 5:13 AM Notes:
Cajapa	American Pale Ale	55 Litres	1.054	1.013	5.36	30.67	6.26 °L	274	0
Author: igorctx Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 11:09 PM Notes:
Fresh Hop IPA	No Profile Selected	27 Litres	1.05	1.01	5.37	28.56	7.86 °L	274	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 10:18 PM Notes:
Mouse Trap Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.012	5.36	27.33	3.55 °L	274	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/10/2020 6:54 PM Notes:
LEFT OVER OATMEAL STOUT	Oatmeal Stout	5.5 Gallons	1.051	1.01	5.32	27.42	30.65 °L	274	0
Author: Shimmergloom Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 7:34 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.055	1.014	5.38	25.54	35.32 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:26 PM Notes:
Snow Squall	Strong Bitter	5.5 Gallons	1.059	1.018	5.35	37.91	15.36 °L	274	0
Author: egbowe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:30 AM Notes: Grainbill: 82% Pale, 6% Cara 40L Malt, 6% Munich Malt 10L, 6% Rye Malt Hops: Pilgrim (60 min), Willamette (15 min), Willamette (dry hop, pellets) Yeast: Wyeast 1028 London Ale - historic Worthington brewery strain
Sugó	American Pale Ale	23 Litres	1.049	1.008	5.31	37.29	5.33 °L	274	0
Author: masagy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 4:54 AM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.049	1.008	5.33	31.1	7.01 °L	274	0
Author: Boil Size: 18 Litres Boil Time: 2 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 6/25/2020 10:44 PM Notes:
Kennedy Pale Ale	American IPA	22 Litres	1.053	1.013	5.32	0	4.06 °L	274	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:48 AM Notes: Mash 16.5 lt @ 67 degrees/60 mins Mash rest 75 degrees/10 mins Sparge 14.5 lt @ 77degrees/20-30 mins Boil 60 mins ( with hop additions) Whirlpool 80 - 70 degrees/20 mins (hop additions) Cool wort 20 degrees, decant, pitch yeast Dry hop day 3 of ferment, remove 3 days later Finish allow full fermentation at approx 18-20 degrees
Porteraza	Brown Porter	19 Litres	1.053	1.012	5.37	47.03	50 °L	274	0
Author: Fityo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 5/18/2020 10:48 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.049	1.008	5.36	0	3.13 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 7:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.049	1.008	5.33	0	5.34 °L	274	0
Author: plumeja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 1:05 AM Notes:
Sour Weisse	Weissbier	3 Gallons	1.054	1.014	5.32	15.25	3.64 °L	274	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:31 PM Notes:
Vienna Lager	Vienna Lager	6 Litres	1.054	1.013	5.38	23.35	7.72 °L	274	0
Author: Darep Boil Size: 6.9 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:39 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.014	5.33	19.4	7.33 °L	274	0
Author: A L E X Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 11:29 PM Notes:
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