lemongrass witbier Beer Recipe | All Grain Witbier | Brewer's Friend
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lemongrass witbier

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 20th 2023
1.052
1.011
5.4%
19.5
3.3
n/a
1,445.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner ฿ 50.00 / lb
฿ 200.00
38 1.6 40%
4 lb German - Wheat Malt4 lb Wheat Malt ฿ 50.00 / lb
฿ 200.00
37 2 40%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose ฿ 80.00 / kg
฿ 36.29
42 0.5 10%
1 lb Flaked Wheat1 lb Flaked Wheat ฿ 75.00 / lb
฿ 75.00
34 2 10%
10 lbs / ฿ 511.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops ฿ 80.00 / oz
฿ 40.00
Pellet 4.9 Boil 50 min 9.97 12.5%
0.50 oz Saaz0.5 oz Saaz Hops ฿ 80.00 / oz
฿ 40.00
Pellet 4.9 Boil 10 min 2.32 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops ฿ 100.00 / oz
฿ 50.00
Pellet 7.8 Boil 5 min 2.76 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops ฿ 100.00 / oz
฿ 50.00
Pellet 12.5 Boil 5 min 4.42 12.5%
1 oz Mosaic1 oz Mosaic Hops ฿ 100.00 / oz
฿ 100.00
Pellet 12.5 Dry Hop 7 days 25%
1 oz Amarillo1 oz Amarillo Hops ฿ 100.00 / oz
฿ 100.00
Pellet 8.6 Dry Hop 7 days 25%
4 oz / ฿ 380.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 qt Infusion 167 °F 153 °F 60 min
7.1 qt Strike 198 °F 162 °F 10 min
9.2 qt Fly Sparge 167 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 154.4 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemongrass ฿ 80.00 / kg
฿ 2.27
Herb Boil 15 min.
0.30 oz Lemon peel ฿ 75.00 / oz
฿ 22.50
Flavor Boil 15 min.
0.15 oz Coriander Seed ฿ 20.00 / oz
฿ 3.00
Spice Boil 15 min.
1 each Whirlfloc tablet ฿ 15.00 / each
฿ 15.00
Fining Boil 15 min.
7.95 oz Maltodextrine ฿ 76.00 / kg
฿ 17.13
Water Agt Boil 15 min.
1.10 lb Apricot ฿ 438.00 / kg
฿ 218.54
Flavor Secondary 7 days
1.25 oz orange peel ฿ 2.40 / g
฿ 85.05
Flavor Boil 15 min.
1 ml Lactic acid ฿ 1.06 / ml
฿ 1.06
Water Agt Mash 1 hr.
฿ 364.55
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
฿ 190.00 / each
฿ 190.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 258 B cells required
฿ 190.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"lemongrass witbier" Witbier beer recipe by crackmanz. All Grain, ABV 5.42%, IBU 19.46, SRM 3.31, Fermentables: (Pilsner, Wheat Malt, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Saaz, Amarillo, Mosaic) Other: (Lemongrass, Lemon peel, Coriander Seed, Whirlfloc tablet, Maltodextrine, Apricot, orange peel, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 09:34 UTC
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