Test Beer Recipe | All Grain English IPA by WanderingHop | Brewer's Friend
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Test

12 calories 1 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 40 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nathan
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Wednesday November 7th 2018
1.004
1.001
0.4%
61.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Galaxy10 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 20 min 60.99 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Infusion -- 154 °F 60 min
13.25 gal Sparge -- 168 °F 12 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test" English IPA beer recipe by Nathan. All Grain, ABV 0.42%, IBU 60.99, SRM 0.76, Fermentables: (Flaked Oats) Hops: (Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 16:25 UTC
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