|
Ipa Argenta
|
American IPA
|
100 Litres |
1.059 |
1.013 |
6.02 |
69.66 |
4.08 °L
|
318 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:21 AM |
| Notes: |
|
|
Late Harvest Dark Saison
|
Witbier
|
6 Gallons |
1.043 |
1.008 |
4.63 |
17.71 |
24.39 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 3:51 PM |
| Notes: |
|
|
Tyler's IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.08 |
71.77 |
10.09 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 10:04 PM |
| Notes: |
|
|
NEIPA 2 11/08/24
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.45 |
50.17 |
5.69 °L
|
318 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/11/2024 2:35 PM |
Notes: נו צ'יל 11/08/24
1042 og
התססה מתאריך 28/08/24 במקרר 24°
Dry op בתאריך 08/09/24 |
|
|
Saison DuPont(ish)
|
Saison
|
22 Litres |
1.051 |
1.006 |
5.91 |
27.55 |
5.75 °L
|
318 |
0 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 168.1 g |
Creation
Date: 2/26/2024 3:40 PM |
| Notes: Brewed numerous times and always turns out really well. |
|
|
Bite De Garde
|
Bière de Garde
|
33 Gallons |
12.892 |
3.066 |
5.27 |
20.32 |
5.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:32 PM |
| Notes: |
|
|
Red Ipa
|
American IPA
|
16 Litres |
1.065 |
1.016 |
6.5 |
53.68 |
8.69 °L
|
318 |
0 |
|
|
|
| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 3/12/2023 12:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
1 Gallons |
1.139 |
1 |
18.27 |
0 |
3.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 2:18 AM |
| Notes: |
|
|
Sour IPA
|
Berliner Weisse
|
6 Gallons |
1.052 |
1.009 |
5.67 |
0 |
7.07 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 6:35 PM |
| Notes: GoodBelly Mango Probiotics for *** hours |
|
|
Awesome Recipe
|
Witbier
|
24 Litres |
1.043 |
1.011 |
4.26 |
0 |
9.9 °L
|
318 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:30 PM |
| Notes: |
|
|
Belgian Witte Small
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
14.27 |
5.33 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:05 PM |
| Notes: |
|
|
Hazy Eights Double NE IPA
|
American IPA
|
5 Gallons |
1.077 |
1.026 |
6.69 |
0 |
3.78 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 3:30 PM |
| Notes: |
|
|
West Coast Blond Ale
|
Old Ale
|
13.5 Litres |
1.048 |
1.008 |
5.23 |
34.26 |
5.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 4/17/2020 11:33 AM |
| Notes: |
|
|
Barv Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
12.5 |
3.67 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
7 Gallons |
1.058 |
1.015 |
5.73 |
0 |
7.1 °L
|
318 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
20.8 Litres |
4.368 |
1.102 |
1.69 |
0 |
1.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 3.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
30 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
318 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 4:47 PM |
| Notes: |
|
|
Saison
|
Saison
|
31.5 Gallons |
1.062 |
1.013 |
6.37 |
30.89 |
4.51 °L
|
318 |
0 |
|
|
|
| Boil
Size: 43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:05 PM |
| Notes: |
|
|
Tripbel
|
Belgian Tripel
|
4.3 Gallons |
1.091 |
1.021 |
9.25 |
0 |
9.75 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: Whirlpool at the end for 10 minutes |
|
|
Smoked Winter Ale
|
Old Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.38 |
56.32 |
28.06 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 2:23 AM |
| Notes: |
|
|
|
|