Smoked Winter Ale Beer Recipe | All Grain Old Ale | Brewer's Friend
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Smoked Winter Ale

241 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 4th 2018
1.073
1.016
7.4%
56.3
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 49.1%
2.20 lb American - Smoked Malt2.2 lb Smoked Malt 37 5 15.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7%
1 oz American - Chocolate1 oz Chocolate 29 350 0.4%
14.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 53.91 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.41 33.3%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Winter Ale" Old Ale beer recipe by Brewer #208552. All Grain, ABV 7.38%, IBU 56.32, SRM 28.06, Fermentables: (Maris Otter Pale, Smoked Malt, Munich - Light 10L, Caramel / Crystal 40L, Flaked Oats, Belgian Candi Sugar - Dark (275L), Chocolate) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 03:33 UTC
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