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FULL SPECTRUM RED ALE 2G

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

25.1

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	18.4%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	18.4%
8.81 oz	Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light	35	4	18.4%
7.50 oz	Dry Malt Extract - Light7.5 oz Dry Malt Extract - Light	42	4	15.6%
33.93 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	16.7%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	8.3%
2 oz	American - Chocolate2 oz Chocolate	29	350	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.77	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	7.32	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	17.77	50%
1 oz	Cascade (Pellet)	7.32	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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