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Sonoma lager 21 BBL

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: OPB
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Sunday August 23rd 2020
1.049
1.012
4.8%
11.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Canadian - Pale 2-Row1155 lb Pale 2-Row 36 1.75 100%
1,155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 5 Boil 15 min 11.67 9.1%
10 lb Cascade10 lb Cascade Hops Pellet 5 Whirlpool 10 min 90.9%
11 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
30 g Magnesium Chloride Water Agt Mash 1 hr.
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

add 2 bbl city water before whirlpool hop addition

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 21:31 UTC
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