Sonoma lager 21 BBL - Beer Recipe - Brewer's Friend

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Sonoma lager 21 BBL

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 651 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 651 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: OPB
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday August 23rd 2020
1.049
1.012
4.8%
11.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Canadian - Pale 2-Row1155 lb Pale 2-Row 36 1.75 100%
1,155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 5 Boil 15 min 11.67 9.1%
10 lb Cascade10 lb Cascade Hops Pellet 5 Whirlpool 10 min 90.9%
11 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
30 g Magnesium Chloride Water Agt Mash 1 hr.
 
Target Water Profile
OPB/SR WATER SOURCE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 653.1 gal (2612.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 641.1 gal (2564.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 797.48 g | 3189.9 qt) 795.38 3181.5  
Mash volume with grains (equipment estimates 797.48 g | 3189.9 qt) 887.78 3551.1  
Grain absorption losses (steeping) -144.38 -577.5  
Pre boil volume (equipment estimates 653.1 g | 2612.4 qt) 651 2604  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 651 2604  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 6 24  
Going into fermentor 651 2604  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 801.38 3205.5
Equipment Profile Used: System Default
 
Notes

add 2 bbl city water before whirlpool hop addition

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  • Last Updated: 2020-08-23 21:31 UTC