Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1.50 kg |
Belgian - Pale Ale1.5 kg Pale Ale |
|
38 |
7.58 |
50% |
|
1.50 kg |
Flaked Wheat1.5 kg Flaked Wheat |
|
34 |
3.84 |
50% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.85 |
50% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.34 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash in |
Infusion |
42 °C |
42 °C |
10 min |
|
|
Parada proteica |
Temperature |
52 °C |
52 °C |
10 min |
|
|
Beta Amilase |
Temperature |
62 °C |
62 °C |
20 min |
|
|
Alpha Amilase |
Temperature |
72 °C |
72 °C |
20 min |
|
|
Mash Out |
Temperature |
78 °C |
78 °C |
15 min |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Anonymous. BIAB, ABV 4.79%, IBU 12.19, SRM 8.26, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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