Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aus Larger	No Profile Selected	23 Litres	1.053	1.011	5.49	16.79	7.67 °L	322	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 4:39 AM Notes: Probably wouldn't dry hop next time, after 4 weeks this was a great beer.
NEIPA 2 11/08/24	American IPA	20 Litres	1.056	1.014	5.45	50.17	5.69 °L	322	0
Author: ransh Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/11/2024 2:35 PM Notes: נו צ'יל 11/08/24 1042 og התססה מתאריך 28/08/24 במקרר 24° Dry op בתאריך 08/09/24
Kitchen Sink Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.45	20.6	14.99 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 12:41 AM Notes:
Jamocha Porter- Italian Roast	Robust Porter	5.25 Gallons	1.053	1.012	5.46	27.44	29.57 °L	322	2
Author: Mashmellow Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 2/15/2024 9:55 PM Notes:
RH Festbier OBS	Festbier	278 Litres	1.054	1.013	5.5	20.27	4.86 °L	322	0
Author: Olly Boil Size: 278 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 10:48 PM Notes:
Wheataliciuos	Weissbier	20.8 Litres	1.053	1.011	5.49	12.65	5.66 °L	322	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 161.3 g Creation Date: 5/14/2023 10:48 AM Notes:
Chocolate Oatmeal Stout	No Profile Selected	15 Litres	1.054	1.012	5.48	34.02	28.61 °L	322	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 9:32 AM Notes:
Swallow Your Pils	German Pilsner (Pils)	11.5 Gallons	1.058	1.016	5.5	29.12	5.24 °L	322	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 3:20 PM Notes: Multiple step mash schedule: 122 for 15 minutes 145 for 30 minutes 158-160 for 30 minutes mash out at 170 for 10 minutes
Identity Crisis	American IPA	5 Gallons	1.056	1.014	5.48	62.57	4.39 °L	322	0
Author: AaronD3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 2:49 AM Notes: Added 1/2 tsp of glucoamylase to the mash Soak 1 oz oak chips in Gin starting on brew day, at dry hop, pour out the gin and soak in a white wine. After 3 days, put in to keg for packaging with the wine.
Oktober Fest	Festbier	150 Litres	1.054	1.012	5.45	19.65	6.01 °L	322	0
Author: EmiMoretti2 Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:19 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.049	1.007	5.5	17.67	14.48 °L	322	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:10 PM Notes:
Pale Ale Pilly	No Profile Selected	5.8 Gallons	1.057	1.015	5.49	26.87	7.76 °L	322	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 2:14 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.055	1.013	5.52	45	5.58 °L	322	0
Author: AMErasmus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 2/4/2021 8:49 PM Notes:
Dark Wheat	Dunkles Weissbier	20 Litres	1.057	1.015	5.45	19.15	25.09 °L	322	0
Author: Aswa Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:46 PM Notes:
Whit Me After Christmas	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	3.31 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 12:11 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	13.503	3.493	5.53	0	11.97 °L	322	0
Author: chickenboo Boil Size: 1170 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:03 AM Notes:
Ale Blonde Allemande	International Pale Lager	17 Litres	1.056	1.014	5.49	20.45	3.67 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:07 AM Notes:
REEEEEEEEEEE	Sweet Stout	50 Litres	1.055	1.013	5.48	0	35.99 °L	322	0
Author: TyneBank Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 11:04 AM Notes:
PP Dunono	International Pale Lager	25 Litres	1.049	1.007	5.47	17.56	5.64 °L	322	0
Author: Fernando Abreu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 8/20/2019 6:16 PM Notes:
Awesome Recipe	American Pale Ale	12 Gallons	1.05	1.008	5.49	22.43	4.03 °L	322	0
Author: dschroeder461 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:39 PM Notes:
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