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pourchfest

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 6th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
155 lb	United Kingdom - Maris Otter Pale155 lb Maris Otter Pale	38	3.75	39.6%
47 lb	Bestmalz - BEST Munich Dark 47 lb BEST Munich Dark	36.23	11	12%
25 lb	American - Vienna25 lb Vienna	35	4	6.4%
30 lb	American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L	34	40	7.7%
20 lb	American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L	35	10	5.1%
91 lb	American - Pilsner91 lb Pilsner	37	1.8	23.3%
23 lb	Bestmalz - BEST Biscuit23 lb BEST Biscuit	35	20	5.9%
391 lbs / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-06 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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