pourchfest - Beer Recipe - Brewer's Friend

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pourchfest

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday August 6th 2020
1.049
1.012
4.8%
0.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 lb United Kingdom - Maris Otter Pale155 lb Maris Otter Pale 38 3.75 39.6%
47 lb Bestmalz - BEST Munich Dark 47 lb BEST Munich Dark 36.23 11 12%
25 lb American - Vienna25 lb Vienna 35 4 6.4%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 7.7%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 5.1%
91 lb American - Pilsner91 lb Pilsner 37 1.8 23.3%
23 lb Bestmalz - BEST Biscuit23 lb BEST Biscuit 35 20 5.9%
391 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 300.38 g | 1201.5 qt) 311.88 1247.5  
Mash volume with grains (equipment estimates 300.38 g | 1201.5 qt) 343.16 1372.6  
Grain absorption losses (steeping) -48.88 -195.5  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 263 1052  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 250 g | 1000 qt) 261.5 1046  
Going into fermentor (equipment estimates 261.5 g | 1046 qt) 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 311.88 1247.5
Equipment Profile Used: System Default
"pourchfest" Oktoberfest/Märzen beer recipe by tbols41. Extract, ABV 4.81%, IBU 0, SRM 8.62, Fermentables: (Maris Otter Pale, BEST Munich Dark , Vienna, Caramel / Crystal 40L, Caramel / Crystal 10L, Pilsner, BEST Biscuit)
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  • Last Updated: 2020-08-06 00:44 UTC