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28 - Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday December 8th 2022

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

21.1

SRM (morey):

33.2

Mash pH

n/a

Cost $

46.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Simpsons - Finest Pale Ale Maris Otter9 lb Finest Pale Ale Maris Otter	$ 2.75 / lb $ 24.75	37	2.6	81.8%
1 lb	Crisp Malting - Pale Chocolate1 lb Pale Chocolate	$ 3.19 / lb $ 3.19	32.7	220	9.1%
8 oz	Weyermann - Carafa III8 oz Carafa III	$ 0.21 / oz $ 1.68	32	525	4.5%
8 oz	Flaked Oats8 oz Flaked Oats	$ 0.16 / oz $ 1.28	33	2.2	4.5%
11 lbs / $ 30.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 1.99 / oz $ 3.98	Pellet	4.5	Boil	20 min	21.14	100%
2 oz / $ 3.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 1.99 / oz $ 3.98	21.14	100%
2 oz / $ 3.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	165 °F	152 °F	60 min
3 gal	Repeat until 7.5 gal	Batch Sparge	152 °F	152 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	Lactose	$ 4.99 / lb $ 2.50	Flavor	Boil	0 min.
$ 2.50

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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