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Oktoberfest Marzen

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday August 23rd 2019
1.056
1.013
5.53%
23.79
10.77
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 39.8%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 31.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.5%
12.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.5 Boil 75 min 15.74 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.38 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.67 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Temperature 154 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Märzen, ABV 5.53%, IBU 23.79, SRM 10.77, Fermentables: (Munich Light, Bohemian Pilsner, Vienna, Melanoidin, CaraMunich II, De-Husked Caraf III) Hops: (Loral, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 23:44 UTC
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