Oktoberfest Marzen - Beer Recipe - Brewer's Friend

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Oktoberfest Marzen

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 23rd 2019
1.056
1.013
5.5%
23.8
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 39.8%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 31.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 19.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.5%
12.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 10.5 Boil 75 min 15.74 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.38 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.67 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.02 16.1  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 10.32 41.3
Equipment Profile Used: System Default
"Oktoberfest Marzen" Märzen beer recipe by Lee Ritter. All Grain, ABV 5.53%, IBU 23.79, SRM 10.77, Fermentables: (Munich Light, Bohemian Pilsner, Vienna, Melanoidin, CaraMunich II, De-Husked Caraf III) Hops: (Loral, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-30 23:44 UTC