Oktoberfest Marzen
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
10.5 |
Boil
|
75 min |
15.74 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.38 |
33.3% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.67 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Loral (Pellet) 0.49999999885628 oz Loral (Pellet) Hops |
|
15.74 |
33.3% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.05 |
66.6% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
2453
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.28 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.28 qt/lb
|
4.02 |
16.1
|
Mash volume with grains
|
5.03 |
20.1
|
Grain absorption losses
|
-1.57 |
-6.3
|
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt)
|
6.3 |
25.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
8.5 |
34
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
10.32
|
41.3
|
Equipment Profile Used: |
System Default |
"Oktoberfest Marzen" Märzen beer recipe by Lee Ritter. All Grain, ABV 5.53%, IBU 23.79, SRM 10.77, Fermentables: (Munich Light, Bohemian Pilsner, Vienna, Melanoidin, CaraMunich II, De-Husked Caraf III) Hops: (Loral, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 23:44 UTC