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Awesome Recipe

Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday February 10th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	43.5%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	4.3%
1.20 kg	Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	52.2%
2.30 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	--	66 °C	70 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-02-10 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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