View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ex Wheat attemp5

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.73 liters
Post Boil Size: 27.73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday July 15th 2020

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

16.2

SRM (morey):

16.7

Mash pH

n/a

Cost ฿

597.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row	฿ 59.00 / kg ฿ 147.50	37	1.2	55.6%
1.50 kg	German - Wheat Malt1.5 kg Wheat Malt	฿ 60.00 / kg ฿ 90.00	37	2	33.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	฿ 120.00 / kg ฿ 60.00	33	150	11.1%
4.50 kg / ฿ 297.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	฿ 55.00 / oz ฿ 27.50	Pellet	8.2	Boil	60 min	16.21	25%
0.50 oz	Perle0.5 oz Perle Hops	฿ 55.00 / oz ฿ 27.50	Pellet	8.2	Boil	0 min		25%
1 oz	Perle1 oz Perle Hops	฿ 55.00 / oz ฿ 55.00	Pellet	8.2	Boil	0 min		50%
2 oz / ฿ 110.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	฿ 55.00 / oz ฿ 110.00	16.21	100%
2 oz / ฿ 110.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	71 °C	67 °C	60 min
12 L	Fly Sparge	75 °C	67 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 35 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	฿ 190.00 / each ฿ 190.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

฿ 190.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Sprinkle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	0	10	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!