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Ex Wheat attemp5

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33.73 liters
Post Boil Size: 27.73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday July 15th 2020
1.048
1.006
5.5%
16.2
16.7
n/a
597.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row ฿ 59.00 / kg
฿ 147.50 		37 1.2 55.6%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt ฿ 60.00 / kg
฿ 90.00 		37 2 33.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L ฿ 120.00 / kg
฿ 60.00 		33 150 11.1%
4.50 kg / ฿ 297.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops ฿ 55.00 / oz
฿ 27.50 		Pellet 8.2 Boil 60 min 16.21 25%
0.50 oz Perle0.5 oz Perle Hops ฿ 55.00 / oz
฿ 27.50 		Pellet 8.2 Boil 0 min 25%
1 oz Perle1 oz Perle Hops ฿ 55.00 / oz
฿ 55.00 		Pellet 8.2 Boil 0 min 50%
2 oz / ฿ 110.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
฿ 190.00 / each
฿ 190.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
฿ 190.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Sprinkle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 0 10 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 71 °C 67 °C 60 min
12 L Fly Sparge 75 °C 67 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.3 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 27.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.7 L) 20
Total: 39.1  
Equipment Profile Used: System Default
"Ex Wheat attemp5" Weissbier beer recipe by Exkneefel. All Grain, ABV 5.47%, IBU 16.21, SRM 16.69, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, Caramel / Crystal 150L) Hops: (Perle) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-08 09:31 UTC