View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cake Topper

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ben
Calories: 195 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

14.4 °P

Final Gravity:

4.6 °P

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

5.0

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	48.2%
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	38.6%
45 lb	German - Acidulated Malt45 lb Acidulated Malt	27	3.4	7.9%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar)	41	1	5.3%
570 lbs / $ 0.00

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!