Cake Topper - Beer Recipe - Brewer's Friend

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Cake Topper

195 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ben
Calories: 195 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday May 3rd 2019
14.4 °P
4.6 °P
5.3%
0.0
3.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 48.2%
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 38.6%
45 lb German - Acidulated Malt45 lb Acidulated Malt 27 3.4 7.9%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 5.3%
570 lbs / $ 0.00
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.5 gal (1066 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.5 gal (1018 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.7 gal (982.8 qt) 202.5 810  
Strike water volume at mash thickness of 1.5 qt/lb 202.5 810  
Mash volume with grains 245.7 982.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume (equipment estimates 129.39 g | 517.5 qt) 142.89 571.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.36 9.5  
Pre boil volume (equipment estimates 266.5 g | 1066 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 265 1060  
Going into fermentor 265 1060  
Total: 345.39 1381.5
Equipment Profile Used: System Default
"Cake Topper" American Light Lager beer recipe by Ben. All Grain, ABV 5.3%, IBU 0, SRM 3.9, Fermentables: (Pilsner, Pale 2-Row, Acidulated Malt, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 20:27 UTC