Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.9 |
40% |
|
10 g |
Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
6.08 |
40% |
|
5 g |
Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.7 |
20% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g/l |
Orange Zest
|
|
Spice |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"weissbier" Weissbier beer recipe by Brewer #341615. BIAB, ABV 5.27%, IBU 34.68, SRM 5.17, Fermentables: (Pale Wheat, Pilsner, Vienna, Munich) Hops: (Magnum, Hallertauer Mittelfrüher, Hallertau Mittelfruh) Other: (Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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