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weissbier

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 14th 2021
1.054
1.013
5.3%
34.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Wheat1.5 kg Pale Wheat 36 2 50%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 16.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.7%
0.50 kg Munich0.5 kg Munich 37 6 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 27.9 40%
10 g Barth-Haas - Hallertauer Mittelfrüher10 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 30 min 6.08 40%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.7 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g/l Orange Zest Spice Mash 5 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.7 L) 13.9
Mash volume with grains (equipment estimates 19.7 L) 15.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 4
Volume into fermentor 12
Total: 13.9  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by Brewer #341615. BIAB, ABV 5.27%, IBU 34.68, SRM 5.17, Fermentables: (Pale Wheat, Pilsner, Vienna, Munich) Hops: (Magnum, Hallertauer Mittelfrüher, Hallertau Mittelfruh) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 08:42 UTC