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La dame blanche v2

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.95 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3272 calories (Per 8L)
Carbs: 239.4 g (Per 8L)

Created: Friday August 1st 2025

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

27.3

SRM (morey):

3.8

Mash pH

5.2

Cost €

n/a

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Fermenting Now

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 8L
Carbs: {{ stats.carbs | number:1 }} g / 8L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	50%
1.40 kg	Flaked Wheat1.4 kg Flaked Wheat	34	2	46.7%
0.10 kg	Castle Malting - Château Munich Light0.1 kg Château Munich Light	34	7.6	3.3%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	13.87	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	10 min	5.03	25%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.2	Hop Stand at 80 °C	15 min	0.89	16.3%
27 g	Citra27 g Citra Hops	Pellet	13	Hop Stand at 80 °C	15 min	7.52	33.8%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Hallertau Mittelfruh (Pellet)	19.79	66.3%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	7.52	33.8%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	protein rest	Strike	58 °C	55 °C	15 min
	sacch rest	Temperature	100 °C	68 °C	60 min
	mashout	Temperature	68 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 15:09 UTC
Snapshot Created: 2025-08-01 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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La dame blanche v2

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