View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La dame blanche v2

Name: La dame blanche v2
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 14 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Swaen Pilsner; 1.4 kg Flaked Wheat; 0.1 kg Château Munich Light; 20 g Hallertau Mittelfruh Hops; 20 g Hallertau Mittelfruh Hops; 13 g Hallertau Mittelfruh Hops; 27 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 20.95 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 4089 calories (Per 10L)
Carbs: 299.2 g (Per 10L)

Created: Friday August 1st 2025

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.3%

IBU (tinseth):

27.3

SRM (morey):

3.8

Mash pH

5.2

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 10L
Carbs: {{ stats.carbs | number:1 }} g / 10L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	50%
1.40 kg	Flaked Wheat1.4 kg Flaked Wheat	34	2	46.7%
0.10 kg	Castle Malting - Château Munich Light0.1 kg Château Munich Light	34	7.6	3.3%
3 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	60 min	13.87	25%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.2	Boil	10 min	5.03	25%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.2	Hop Stand at 80 °C	15 min	0.89	16.3%
27 g	Citra27 g Citra Hops	Pellet	13	Hop Stand at 80 °C	15 min	7.52	33.8%
80 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	protein rest	Strike	58 °C	55 °C	15 min
	sacch rest	Temperature	100 °C	68 °C	60 min
	mashout	Temperature	68 °C	76 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-01 15:09 UTC
Snapshot Created: 2025-08-01 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
53 g	Hallertau Mittelfruh (Pellet)	19.79	66.3%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops	7.52	33.8%
80 g / 0.00 €

View Recipe

La dame blanche v2

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}