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Blonde Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

21.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Belgian - Pale Ale4000 g Pale Ale	38	3.4	74.1%
400 g	American - Caramel / Crystal 30L400 g Caramel / Crystal 30L	34	30	7.4%
600 g	American - Vienna600 g Vienna	35	4	11.1%
400 g	German - Carapils400 g Carapils	35	1.3	7.4%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Nugget6 g Nugget Hops	Pellet	11	Boil	60 min	9.38	20.7%
6 g	Kent Goldings6 g Kent Goldings Hops	Pellet	5.5	Boil	30 min	3.28	20.7%
6 g	Nugget6 g Nugget Hops	Pellet	11	Boil	30 min	6.55	20.7%
6 g	Kent Goldings6 g Kent Goldings Hops	Pellet	5.5	Boil	5 min	0.85	20.7%
5 g	Nugget5 g Nugget Hops	Pellet	11	Mash at 65 °C	15 min	1.42	17.2%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Nugget (Pellet) 17 g Nugget (Pellet) Hops	17.35	58.6%
12 g	Kent Goldings (Pellet) 12 g Kent Goldings (Pellet) Hops	4.13	41.4%
29 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.1 L	Strike	75 °C	68 °C	60 min
15 L	Sparge	74 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerado.
60minutos.
Arrancar alto y despues bajar a 65.
Pre Hervor 1.045
OG:1050

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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