Brown Street Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend

Brown Street Brown

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
Source: peter v baker
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.5%
1 lb Munich1 lb Munich 37 6 9.5%
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 76.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 60 min 20.83 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.16 50%
2 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Street Brown" American Brown Ale beer recipe by peter v baker. All Grain, ABV 5.32%, IBU 27.99, SRM 20.76, Fermentables: (Caramel Malt - 60L, Munich, Brewers Malt 2-Row, Chocolate) Hops: (Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 14:59 UTC
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