Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
First Wort at 80 °C
|
15 min |
10.74 |
6.7% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
7.5 |
6.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
25 min |
13.11 |
33.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 21 °C
|
3 days |
|
20% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 21 °C
|
3 days |
|
33.3% |
|
300 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
18.24 |
33.4% |
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
13.11 |
66.6% |
|
300 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
84 °C |
67 °C |
70 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
4 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: dextrose
Amount: 80 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
bronchales
"from hell" west coast beer recipe by defex. All Grain, ABV 9.08%, IBU 31.35, SRM 8.17, Fermentables: (Maris Otter Pale) Hops: (Citra, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-23 02:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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