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Black IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

93.3

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.50 lb	Briess - Brewers Malt 2-Row34.5 lb Brewers Malt 2-Row	37	1.8	83.9%
1.50 lb	Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L	35	80	3.6%
1.05 lb	German - Carafa III1.05 lb Carafa III	32	535	2.6%
1.05 lb	Briess - Chocolate1.05 lb Chocolate	25	350	2.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
1.50 lb	Brown Sugar1.5 lb Brown Sugar - (late boil kettle addition)	45	15	3.6%
41.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Summit3 oz Summit Hops	Pellet	18.5	Boil	60 min	57.85	16.7%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Boil	15 min	20.17	16.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	10 min	11.34	16.7%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.97	16.7%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		16.7%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summit (Pellet)	57.85	16.7%
3 oz	Chinook (Pellet)	20.17	16.7%
6 oz	Centennial (Pellet)	11.34	33.4%
3 oz	Cascade (Leaf/Whole)	3.97	16.7%
3 oz	Cascade (Pellet)		16.7%
18 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	3 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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