Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Saaz Late30 g Saaz Late Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
10.02 |
75% |
|
10 g |
Barth-Haas - Saaz Late10 g Saaz Late Hops |
|
Pellet |
4.75 |
Boil
|
10 min |
1.21 |
25% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
-- |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange zest
|
|
Spice |
Mash |
10 min. |
Priming
|
Method: sucrose
Amount: 342.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Golden honey Ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 11.24, SRM 2.64, Fermentables: (Pilsner, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz Late) Other: (Orange zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-01 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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