Golden honey Ale - Beer Recipe - Brewer's Friend

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Golden honey Ale

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.9 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 1st 2023
1.044
1.008
4.8%
11.2
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 71.4%
1 kg Honey1 kg Honey 35 2 14.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Saaz Late30 g Saaz Late Hops Pellet 4.75 Boil 60 min 10.02 75%
10 g Barth-Haas - Saaz Late10 g Saaz Late Hops Pellet 4.75 Boil 10 min 1.21 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange zest Spice Mash 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 342.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 32.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 50.4  
Equipment Profile Used: System Default
"Golden honey Ale" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.75%, IBU 11.24, SRM 2.64, Fermentables: (Pilsner, Honey, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz Late) Other: (Orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-01 23:21 UTC