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BELGIAN DUBBEL

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

15.4

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	BA Malt - Pilsen75 kg Pilsen	37	2	62%
15 kg	BA Malt - Munich15 kg Munich	38	7	12.4%
9 kg	Castle Malting - Special B9 kg Special B	34	150	7.4%
5 kg	New Zealand - Medium Crystal Malt5 kg Medium Crystal Malt	35.4	56.35	4.1%
17 kg	Corn Sugar - Dextrose17 kg Corn Sugar - Dextrose	42	0.5	14%
121 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Columbus200 g Columbus Hops		Pellet	15	First Wort at 85 °C	60 min	15.36	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops		15.36	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
110 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

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Brews

Public: Yup, Shared
Last Updated: 2023-03-30 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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