Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Nugget400 g Nugget Hops |
|
Pellet |
13.077 |
Boil at 100 °C
|
60 min |
11.74 |
34.8% |
|
750 g |
Nugget750 g Nugget Hops |
|
Pellet |
13.077 |
Whirlpool at 98 °C
|
25 min |
3.83 |
65.2% |
|
1,150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,150 g |
Nugget (Pellet) 1150 g Nugget (Pellet) Hops |
|
15.57 |
100% |
|
1,150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
915 L |
Monopalier |
Strike |
71 °C |
65 °C |
60 min |
|
800 L |
+130ml lactique |
Sparge |
78 °C |
78 °C |
60 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
120 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
400 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
200 ml |
Spindasol
|
|
Water Agt |
Boil |
10 min. |
|
128 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: sucrose
Amount: 6311.5 g
Temp: 20 °C
CO2 Level: 4.5 g/l |
Target Water Profile
BUROSSE / DEMU
"VBB BLONDE" Belgian Pale Ale beer recipe by Black Bird In Beer. All Grain, ABV 5.81%, IBU 15.57, SRM 12.35, Fermentables: (Pilsen Malt, Cara Plus 10, Cara 50 MD, Château Munich Light) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Spindasol)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-30 14:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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