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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday November 13th 2019

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

79.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Cara Malt3 kg Cara Malt	35	17.5	46.2%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	7.7%
3 kg	United Kingdom - Crystal 70L3 kg Crystal 70L	34	70	46.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Pellet	4.5	Boil	60 min	49.93	48.8%
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	60 min	24.97	24.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	0 min	1.64	14.6%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Whirlpool	0 min	2.45	12.2%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Fuggles (Pellet) 130 g Fuggles (Pellet) Hops	51.57	63.4%
75 g	Goldings (Pellet) 75 g Goldings (Pellet) Hops	27.42	36.6%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	67 °C	60 min
15 L	Sparge	67 °C	75 °C	10 min
Starting Grain Temp: 67 °C

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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