Summer Daze Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Summer Daze

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 23rd 2020
1.053
1.012
5.3%
34.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg German - Pilsner45 kg Pilsner 38 1.6 67.2%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 22.4%
5 kg United Kingdom - Crystal 15L5 kg Crystal 15L 34 15 7.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 3%
67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
260 g Columbus260 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 60 min 29.97 22.4%
100 g Centennial100 g Centennial Hops Leaf/Whole 10 Boil 20 min 4.65 8.6%
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil at 84 °C 0 min 43.1%
300 g Styrian Goldings300 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 84 °C 0 min 25.9%
1,160 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
300 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Summer Daze" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 34.62, SRM 4.96, Fermentables: (Pilsner, Maris Otter Pale, Crystal 15L, Flaked Wheat) Hops: (Columbus, Centennial, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 15:13 UTC
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