Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
260 g |
Columbus260 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
29.97 |
22.4% |
100 g |
Centennial100 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
4.65 |
8.6% |
500 g |
Centennial500 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil at 84 °C
|
0 min |
|
43.1% |
300 g |
Styrian Goldings300 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 84 °C
|
0 min |
|
25.9% |
1,160 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
"Summer Daze" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 34.62, SRM 4.96, Fermentables: (Pilsner, Maris Otter Pale, Crystal 15L, Flaked Wheat) Hops: (Columbus, Centennial, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 15:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top