Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.11 |
57.1% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
3.16 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
28 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Guilona Blue" Fruit Beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 30.27, SRM 7.17, Fermentables: (Pilsen Malt 2-Row, Melanoid Malt, CaraMunich II) Hops: (Hallertau Blanc, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-09 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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