Guilona Blue Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Guilona Blue

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 37.8 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 9th 2019
1.048
1.008
5.3%
30.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Pilsen Malt 2-Row7 kg Pilsen Malt 2-Row 37 1.2 87.5%
0.50 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Boil 60 min 27.11 57.1%
30 g Perle30 g Perle Hops Pellet 7.8 Boil 5 min 3.16 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
28 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Guilona Blue" Fruit Beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 30.27, SRM 7.17, Fermentables: (Pilsen Malt 2-Row, Melanoid Malt, CaraMunich II) Hops: (Hallertau Blanc, Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-09 20:54 UTC
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