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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	Canadian - Pale 2-Row14.5 lb Pale 2-Row	36	1.75	78.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.4%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	10.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort	60 min	16.5	11.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	5.61	22.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	8.84	22.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	5 min	4.86	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	16.5	11.1%
2 oz	Columbus (Pellet)	5.61	44.4%
2 oz	Chinook (Pellet)	13.7	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required