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Weekend Impérial

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

76.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	68.8%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	12.5%
3 lb	Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition)	44.6	4	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	11.8	Boil	60 min	19.98	4.2%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	7.2	Boil	30 min	28.1	12.6%
0.40 oz	Yakima Chief Hops - Mosaic0.4 oz Mosaic Hops	Pellet	12.25	Boil	30 min	12.75	3.4%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	7.2	Boil	5 min	7.29	12.6%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	5 min	8.27	8.4%
3 oz	Yakima Chief Hops - Cascade3 oz Cascade Hops	Pellet	7.2	Dry Hop	5 days		25.2%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		16.8%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	11.8	Dry Hop	5 days		16.8%
11.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - Azacca (Pellet)	19.98	21%
6 oz	Yakima Chief Hops - Cascade (Pellet)	35.39	50.4%
3.40 oz	Yakima Chief Hops - Mosaic (Pellet)	21.02	28.6%
11.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	154 °F	60 min
2.5 gal		Fly Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	--
6 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.5	0	0	0	75.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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