View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

INOU WHIT 7

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

18.6

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	57.1%
10 kg	Ireks - Pale Ale Malt10 kg Pale Ale Malt	36.8	2.8	14.3%
10 kg	Ireks - Wheat Malt Light10 kg Wheat Malt Light	38	1.95	14.3%
10 kg	German - Spelt Malt10 kg Spelt Malt	37	2	14.3%
70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Belma300 g Belma Hops	Pellet	9.4	Boil	10 min	8.4	8.8%
300 g	Zappa300 g Zappa Hops	Pellet	7	Boil	10 min	6.25	8.8%
300 g	Chinook300 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	30 min	3.9	8.8%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		29.4%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	8 days		29.4%
500 g	Chinook500 g Chinook Hops	Pellet	13	Dry Hop	8 days		14.7%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Belma (Pellet) 300 g Belma (Pellet) Hops	8.4	8.8%
300 g	Zappa (Pellet) 300 g Zappa (Pellet) Hops	6.25	8.8%
800 g	Chinook (Pellet) 800 g Chinook (Pellet) Hops	3.9	23.5%
2,000 g	Nelson Sauvin (Pellet) 2000 g Nelson Sauvin (Pellet) Hops	0	58.8%
3,400 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Epsom Salt (MgSO4)	Water Agt	Mash	--
20 g	Gypsum	Water Agt	Mash	--
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale-WB06

Amount:	200 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-19 14:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!