Manchester Bitter Beer Recipe | All Grain Ordinary Bitter by dddlv | Brewer's Friend
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Manchester Bitter

114 calories 9.6 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Thursday July 11th 2019
1.038
1.006
4.1%
57.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 93.8%
140 g Crisp Malting - Caramalt140 g Caramalt 34 15 4.1%
70 g Finland - Crystal Malt 10070 g Crystal Malt 100 35 38 2.1%
3,410 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g hercules3 g hercules Hops Pellet 16.1 Boil 70 min 7.92 4.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 7.09 27.4%
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 20 min 42.06 34.2%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 34.2%
73 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 50 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Manchester Bitter" Ordinary Bitter beer recipe by dddlv. All Grain, ABV 4.09%, IBU 57.06, SRM 5.67, Fermentables: (Maris Otter Pale, Caramalt, Crystal Malt 100) Hops: (hercules, Goldings, Waimea, Motueka)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-11 06:48 UTC
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