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Scotch Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

15.9

SRM (morey):

18.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	38	4	64.5%
0.70 kg	BA Malt - Melanoidina0.7 kg Melanoidina	36	25	15.1%
0.06 kg	American - Black Malt0.06 kg Black Malt	28	500	1.3%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	10.8%
250 g	BA Malt - Carapils250 g Carapils	34	4	5.4%
0.14 kg	American - Caramel / Crystal 120L0.14 kg Caramel / Crystal 120L	33	120	3%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	11.5	66.7%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.42	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		15.92	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	65 °C	60 min
20 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

CABA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-02 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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